Tasteful and harmonious

Stump’s Iglu – Fondue and Raclette

Bookings for up to 20 people

Tue–Thu: Dinner

Fri & Sat: Lunch and dinner

For groups, please enquire.

Enjoy the varied cheese fondue or Stump’s Raclette Grill

with its extensive selection.

Further details to follow

We look forward to hearing from you!

WILD FOR FOODIES – 7 TYPES OF GAME – 1 BUFFET

DIVERSITY YOU CAN TASTE. WILDERNESS YOU CAN FEEL.

APÉRO INSPIRATION ‘Concert of the Wild Animals’ – on essence, power and resonance

Host and hunter Roland Stump takes you on a brief journey to discover the wild animals

of our homeland – exploring their nature, their power and their resonance. Afterwards, this

encounter turns into a culinary delight: at the buffet, the full diversity of brown hare, marmot, roe deer, sika deer, red deer, chamois and ibex unfolds across four courses – regional, authentic and sensuous.

An evening that brings game closer to you – and lingers on the palate.

Aperitif, short presentation & 4-course game buffet, mineral water and coffee

CHF 115.00 per adult

We look forward to receiving your booking.

WILD MEETS VEGAN – WHEN OPPOSITES BECOME FRIENDS

Wild meets plant-based and authentic. In a five-course meal, supposed opposites come together in a culinary celebration – composed with a free spirit, served with love, bold yet harmonious. A rendezvous that transcends boundaries and unites flavours.

Aperitif & culinary journey of discovery, mineral water and coffee

CHF 105.00 per adult

CHF 93.00 per adult (vegan menu)

We look forward to receiving your booking.

It won’t be long now – Stump’s Laternliweg will be lit up for you once again!

Opening on 27 November 2026, 5–6 pm at the Resonanzzentrum Peter Roth – with hot drinks and tasty treats

GAME & WINE – A CELEBRATION OF FLAVORS

Toggenburg game meets characterful wines from Friuli (eastern Italy)—two regions, two

distinct styles, one shared delight. Over four courses, game and wine come together, blending robust flavors

with subtle nuances—harmonious, surprising, and utterly sensual.

A delightful journey where origin meets character.

Aperitif, 4-course game menu with wine pairing, mineral water and coffee

CHF 155.00 per adult

CHF 105.00 per adult (without wine pairing)

We look forward to your reservation.

Cordon Bleu Week 2026

Crispy, juicy and simply irresistible: from now on, everything here is all about this breaded classic. Alongside our traditional version, you can look forward to creative special fillings that are sure to set every food lover’s heart racing. Whether bold and spicy, with fine Alpine cheese or completely classic – we have the perfect slice of happiness on your plate to suit every taste.

GAME & WHISKY – WHEN WILDERNESS MEETS MATURITY

Robust game, delicate roasted notes, smoke and the depth of maturation – a combination that surprises and lingers long in the memory. Over the course of five courses, game dishes are paired with selected whiskies from Macardo Swiss Distillery in Amlikon – at times powerful, at times delicate, but always full of character.

An evening of indulgence with rough edges and surprising harmony.

CHF 129.00 aperitif, 5-course game menu, whisky pairing, mineral water and coffee

CHF 100.00 (without whisky pairing)

We look forward to your booking.

Wellness and Candlelit Dinner

Wellness, indulgence, and quality time together. Look forward to a delicious candlelit dinner, relaxing hours in the wellness area, and—if you’d like—an overnight stay with breakfast.

Arrive. Relax. Enjoy.

We look forward to your reservation.

New Year’s Eve Gala Dinner – FAIRY TALE WORLD

An evening full of joy and indulgence. Reserve your spot and ring in 2026 with us. At midnight, we’ll surprise you outside!

For the children, we’re offering a supervised New Year’s Eve party. We’ll play, do crafts, eat, and celebrate together with the children in a separate room. They’ll then ring in the New Year together with their parents.

We offer a free shuttle service to guests residing in the Wildhaus-Alt St. Johann municipal area.

Amuse-bouche – Little Red Riding Hood’s Basket

Crispy salami basket with wild mushroom cream, walnut brittle, and cranberries

V: Parmesan basket with wild mushroom cream, walnut brittle, and cranberries

Soup – The Frog King’s Golden Ball

Pea and mint soup with a poached quail egg (golden orb)

V: with potato-saffron orb

Cold Appetizer - Snow White’s Magic

Smoked duck breast on beetroot carpaccio (red as blood)
with fresh goat cheese mousse (white as snow)
and black sesame tuile (black as ebony),
served with raspberry vinaigrette

V: with smoked tofu

Warm Appetizer – Cinderella’s Lentils

Zander fillet on Puy lentils with leek ash

V: king oyster mushroom

Sorbet – Frau Holle’s Snowstorm

Elderflower-lime sorbet
with sweet Prosecco

Main Course – Hansel and Gretel in the Forest

Pink-roasted beef tenderloin with gingerbread-red wine sauce

Herb-infused mashed potatoes and glazed winter vegetables

V: Cauliflower steak

Dessert - Rumpelstiltskin's Gold

Semolina pudding topped with a crispy kataifi crust
served with passion fruit and mango

CHF 149.00 for the meat-based menu, including an aperitif and champagne at midnight

CHF 129.00 for a vegetarian meal

CHF 99.00 for children up to age 15

Celebrate together, enjoy yourselves and show your team how much you value them.

At Stump’s Alpenrose, every occasion becomes a finely tailored experience – warm, stylish and with great attention to detail. Choose from three exclusive experience packages or design your meal entirely to your own specifications.

Three special venues for your celebration:

Stump’s Enchanted Forest – festive and cosy

Bookable for up to 140 people

Stump’s Igloo – surprising and convivial

Bookable for up to 20 people

Klanghaus – stylish & inspiring

Bookable for up to 80 people

No matter which venue you choose, each offers an experience that will make your celebration truly special.

We look forward to receiving your enquiry.

Stump’s Alpenrose opens its extensive breakfast buffet daily to day guests as well. Fresh bread and croissants, regional cheese and meat specialties, fruit, muesli, and hot egg dishes ensure a delightful start to the day. In the cozy atmosphere of the hotel, breakfast is the perfect way to take a break, meet up with friends, or kick off an outing.

Available daily:

Monday–Saturday from 7:30–10:00 a.m.

Sunday from 7:30–10:30 a.m.

CHF 28.00 per person

Children: prices vary by age

We look forward to your reservation.

Item 1: Klangdom
This guided tour offers insights into the roots of sound culture, Peter Roth’s life’s work, the Klanghaus, and the architecturally unique Resonance Centre.

Item 2: Stump’s Alpenrose
A lovingly crafted three-course daily menu featuring fresh, seasonal ingredients awaits you amidst the Toggenburg mountain panorama. 

Programme item 3: Neckertal Treetop Walk
The unique Neckertal Treetop Walk combines sustainability with the experience of nature and is a real asset to the region.

Cost for adults (aged 16 and over): CHF 108.– excluding drinks.
These will be charged directly at the respective venue.

Timetable Meeting point: Restaurant Stump’s Alpenrose*

09.00 – 09.30 am Coffee & croissants, Stump’s Alpenrose

09.30 – 11.30 am Guided tour of the Resonance Centre, followed by free time

11.30 am – 1.15 pm Lunch at Stump’s Alpenrose 1.30 – 2.30 pm

Transfer to the Neckertal Tree Top Walk**

14.45 – 16.00 Guided tour of the treetop walk

from 16.00 Free time

Group organises the transfer themselves: * Access to the Klangdom at the Resonanzzentrum Peter Roth/Stump’s Alpenrose is only possible by coach via Wildhaus. ** Car/coach approx. 45–60 minutes,

Berries and fruit, cheese and butter from the Alps, meat and everything your heart desires - you'll find it all in abundance at the brunch buffet. A summer dream come true.

CHF 111.00 per person

• 08.30-10.30 am: Toggenburg delicacies at the brunch buffet
• 11.00-11.45 am: Concert with siblings Küng
• 11.45 am: Refreshing aperitif in the garden with snacks
• 12.15-13.00 am: Concert with siblings Küng
• Conclusion and sociable get-together