/> /> /> />
Fresh and multifaceted
Tastebuds dancing with delight.

In the rhythm of the seasons

Experience gourmet creations in cosy parlours.

At our breakfast tables and the in-house restaurant you can enjoy the berries and herbs from our garden, meat from locally-raised animals and all the good things that the valley, the mountains and the seasons produce. Chef Stefan Radzuweit is our magician in kitchen and conjures up exciting and varied menus. Whether classically French-inspired or committed to down-to-earth traditions - we serve an exciting blend at our gourmet hotel in Switzerland. Preferably accompanied by something special from the wine cellar.


Local and seasonal ingredients of the best quality.


Game specialities on the menu 365 days a year.

Wine cellar

Over 200 wines from Switzerland and all over the world.


À la carte enjoyment for in-house guests and external guests.

We value short distances and know where to find the best quality: from local farmers in Toggenburg and the Rhine Valley. We preserve and pickle fruit and vegetables ourselves, just like grandmother used to do.


Stefan Radzuweit – Chef
Cowbells instead of ringtones
Waking up refreshed is in our nature.

“Great hotel staff - very friendly and accommodating. The food in the hotel is outstanding and the views of the Säntis are priceless. Electric vehicles can charge here and stressed people can find disconnect and relax. We will happily return."

Stop for a bite or your celebrations

Stump's Alpenrose is a meeting place for gourmets in Switzerland. And if you can't come to us, we'll be happy to take our delicacies to the location of your choice.

Restaurant and regionality

Indulgence in the rhythm of the seasons.

Enjoyment and conviviality

Culinary and musical event highlights.

Catering and canapé

Celebrate wherever you want.