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Venison-Buffet

WITH AN APÉRO-IMPULS: “CONCERT OF WILD ANIMALS – On Essence, Power, and Resonance!”

At Stump’s Alpenrose, the hunter delivers 150 wild animals fresh from the wild to the kitchen each year. Skilled hands prepare this high-quality, natural food “nose to tail.” As a result, the kitchen offers both a generous variety and a limited exclusivity. This exclusivity serves as the starting point for crafting a multi-course gourmet menu, allowing connoisseurs to savor flavors they won’t find on any standard game menu.

 

Those who wish to experience game in all its diversity will be guided by Roland Stump—host and hunter—into the wordless connection between humans and animals; afterward, a four-course feast of game unfolds at the buffet: diverse, regional, and sensuous.

 

Start at 6:30 p.m.:

 

Soup:

Cream of pumpkin soup with pumpkin seed oil

 

Salad:

Autumn salad with pears, walnuts, and wild game salami

 

 

From the lavish game buffet:

 

Wild Boar

- Stuffed wild boar roll

- Sliced wild boar in orange sauce

 

Roe deer

- Roe deer leg (carved at the buffet)

- Roe deer cutlet in pumpkin seed breading

 

Red deer

- Entrecôte in a herb crust (carved at the buffet)

- Liver (served in a copper sauce boat)

- Tongue (served in a pan on a chafing dish)

- Venison pepper

 

Chamois

- Chamois ragout with red wine sauce

 

Ibex

- Loin (carved at the buffet)

 

Marmot

- Pepper

 

Game

- Game sausages

- Game meatloaf (sliced at the buffet)

 

Sauces:

- Creamy wild mushroom sauce

- Blackberry jus

- Fig jus

- Red wine jus

- Mustard cream sauce

 

Side Dishes:

- Homemade Spätzli

- Potato Gratin

- Croquettes

- Pumpkin Gnocchi

- Serviettenknödel

 

Vegetables:

- Red Cabbage

- Brussels Sprouts with Bacon

- Chestnuts

- Pumpkin purée

- Carrots

- Roasted vegetables with beets

- Creamed savoy cabbage

- Apple

- Red wine-poached pear

- Quince compote

 

New and additional: (Vegan Corner)

- Mushroom ragout with juniper

- Roasted pumpkin and chestnuts

 

Dessert:

Homemade mulled wine parfait with fresh plums

 

Appetizers, activities & 4-course game buffet

CHF 115.00 per person

 

Take advantage of an overnight stay with breakfast at a special rate of

CHF 120.00 in a Basic/Classic single room

CHF 150.00 in a Standard single room

CHF 235.00 in a Basic/Classic double room

CHF 260.00 in a Standard double room