Wine and dine with Venison
Venison from Toggenburg meets Wine from "the other France"
GAME & WINE – A GASTRONOMIC JOURNEY
Game from the Toggenburg meets wine from “Italy”
An evening full of character and discoveries: Over four courses, robust flavors from the local Toggenburg region are paired with surprising wines from lesser-known regions of Italy. Earthy, sensual, and delightful.
Start: 6:30 p.m.
| ************************************************************************ | *********************************************************************** |
Overture - The Song of the Fawn
Venison Carpaccio with mountain cheese mocks and arugula or V: Smoked watermelon carpaccio with marinated arugula salad
* * *
|
|
Second Course - The Whisper of the Marmot
Wild Mushroom Essence with Homemade Marmot Ravioli V: with Porcini Mushroom Ravioli
* * * | |
Intermezzo - The Dance of the Grapes Grape sorbet with Prosecco and thyme
Fourth Movement - The Great Symphony of the Alps The Mountain Trio
The Deer – The Chamois – The Ibex Braised venison ragout with blackberry jus, chamois fillet, and roast ibex with juniper jus served on red cabbage, pan-fried gnocchi, and Brussels sprouts
V: Vegetable goulash with grilled king oyster mushrooms
|
|
Chocolate Muffin with a Liquid Center, Served with Pear Sorbet and Wild Berry Sauce
***
| |
| ************************************************************************ | *********************************************************************** |
Apéro, 4-course game menu with wine pairing & table drinks CHF 155.00
Menu without wine pairing CHF 105.00
Take advantage of the following overnight stay with breakfast at a special price of:
CHF 120.00 in a Basic/Classic single room
CHF 150.00 in a Standard single room
CHF 235.00 in a Basic/Classic double room
CHF 260.00 in a Standard double room