Wine and dine with Venison

Venison from Toggenburg meets Wine from Austria

In Austria and Switzerland hunting is a big part of Culture, as is Wine. Switzerland has been inspired by the French and because of the growing interest in wine the Swiss have developed their own perfected vineyards and wineries. Whereas in Austria the Winescandal in 1985, when wine mixed with Glycol was sold, led to the world’s strictest wine-growing law. The quality efforts of the winemakers has really changed the wine market in Austria and in combination with the climate change, the wines from Austria impress with their personality and expression.

8 wines from the central growing areas Wachau, Traisental, Burgenland and south Styria represent the new self-image of viticulture in Austria with their independent character. For this prupose we combine venison dishes that show the diversity of helminian venison species and are thematically matched to the wines. If the combination of Wild and Eine elicits a big HOORAY from you in the end then we cheer too!

Prelude 06:30 p.m.
Apéro with tasty treats

Gelber Muskateller Federspiel 2021, Emmerich Knoll, Loiben
or
Grüner Veltliner Liebedich 2022, Weingut Veyder- Malberg, Spitz

Porcini mushroom essence with smoked Wild boar spears and parmasan chips * * *	Morillon Ried Sulz 2019 T: Morillon O: Eichenfass 24 Monate P: Manfred Tement, Berghausen
Duet of Chamois Carpaccio in a pepper coat and dried meat with a Romana salad mango and celery * * *	Sauvignon Blanc Grassnitzberg Riff 2020 T: Sauvignon Blanc O: Grosses Holzfass 24 Monate P: Manfred Tement, Berghausen
Ibex roast with juniper cranberry sauce Beets and parsnips * * *	Opus Eximium T: 60% Blaufränkisch, 30% Zweigelt, 10% St.Laurent O: 24 Monate separater Ausbau je Sorte P: Albert Gesellmann, Deutschkreuz
Elk filet coated in a hazelnut- mushroom mix with caramelized salsify and chestnut mousse * * *	Lutzmannsburg Blaufränkisch Alte Reben 2016 T: Blaufränkisch O: Holzfass 300 Liter P: Weingut Moric – Roland Velich, Grosshöflein
Amaretto mousse with cinnamon plums or	Riesling Ried Achleiten Auslese 2021 T: Riesling O: Spätlese Stahltank P: Franz Prager, Weissenkirchen oder
Soft cheeses with safran-honey pears	Bella Rex 2019 T: 50% Cabernet-Sauvignon, 50% Merlot O: 25 Monate Barrique und 6 Monate Holzfass P: Albert Gesellmann, Deutschkreuz

Stump’s Wine and dine with Venison

CHF 169.00 including Drinks and Wine

Benefit from the subsequent overnight stay with breakfast at the preferential price of CHF 111.00 per person in a single or double room.

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